The Cub Restaurant

I had gone to the Cub restaurant from a recommendation as I was not familiar with it. I am so very happy we received that recommendation. Our first meals we delicious! Oh those au’gratin potatoes are so darn good. We have since been back and now is on our rotation of places to eat. Cole is very attentive and responsive to any communication. The food does not disappoint! Give them a try- Also to note the hours listed on google are not entirely accurate - He is open Wednesday thru Sat only Closed on Sunday, Monday and Tuesdays-

Excellent food! Cool vibe! Wonderful service! My husband and I visited The Cub in 2018 and had a great experience. We returned for a meal tonight and it was even better than we remembered! I chose the filet and it was awesome - great flavor, super tender, perfectly cooked. My husband chose the ribeye and was just as happy with his meal. The new owner, Cole, is a natural host and entertainer, and the chef is incredible!

This was a totally disappointing experience, especially after hearing so much about it. Food service very slow, and the appetizers we had were not good. Ahi Tuna over cooked and greasy, and the fried crab was drenched in oil. When asked by the waiter how the Ahi Tuna was, we told him it was overcooked, his comment sorry I will pass on the information but there's nothing I can do about it. Really you evidentially don't care about your customer or customer service. Would never recommend this place to anyone, not sure what the hype is about this place, but its overpriced, terrible food, poor customer service.

Never knew this place had a restaurant the food was so good and cole definitely made our first experience there amazing

2 Horrible steaks at $40 ea. were immediately with equally bad asparagus and mushrooms. Our group of 6 were the only ones from 5-7:30pm. Burgers were good & Shrimp Scampi was just ok. There must be a reason it’s not very busy there. Anyone can make a burger.