Bandana Reds Steakhouse

This used to be the best place in this county to get a steak. The steak was charred too much on the exterior. I ordered it to be cooked medium, and it was pretty close to that. The roasted vegetables were more like stew. It left me wanting. I had add on shrimp which was the most satisfying of the meal.

Me and my husband ate here for the first time tonight. We got Kelli, only her second night, and she did fantastic. Super friendly. Fried mushrooms were great, crunchy and not greasy or soggy. We both got the ribeye medium rare, mine smothered in mushrooms, and they were the best steaks we've ever had! So tender and full of flavor! Roasted veggies also delicious. Salad was just as good. Husband loved his twice baked potato. Not a single complaint. We will definitely be back!!

I would highly recommend this establishment to anyone seeking a delightful dining experience. The culinary offerings are of exceptional quality, and the service provided by the staff is commendable. I will undoubtedly return to this establishment in the future.

A local recommended this place. We are in town for an event. There wasn't anything we ate that wasn't made in-house. The garlic butter with the rolls, The cocktail sauce, The perfectly fried French fries, The catfish breading, the steak... it was all good. The service was amazing. Every single person we interacted with was kind and very sweet to our special needs son. Food portions were very very generous. Try the coleslaw! I have never thought to put red pepper flaked in my coleslaw but it is amazing. So good. Not hot, just flavorful.

We will definitely be back. The food was absolutely amazing! Our waitress Vanessa was the sweetest and the best. Everything was perfect!