Tsing Tao

First time to visit this restaurant in more than 10 years when it was still at the Campbell location. I like the clean bright and airy feel of the space, and also the excellent service by the staff. The noodle dishes are still as good as I remembered back in the day. The green beans were fresh and crunchy. The Mongolian beef had a bit too much onions though. Overall we had a very nice meal experience.

I was pleasantly surprised with Tsing Tao. They started me off with hot tea and a plate of kimchi. The kimchi was done of the best I've ever had and figured it had to be homemade due to texture and freshness of the cabbage. I asked a server, and she confirmed it was homemade. The soup was very good. But I was very impressed with the beef and broccoli. The broccoli was cooked perfectly al dente and hot as it should be ! The beef was tender and flavorful. The chow mein was very good and flavorful for just being a vegetable chow mein. Everything was very good, if you live in this area make sure you come eat here !! I love in Gilroy, so it's a ways for me to drive.

This place serves great portions for a decent price. The shrimp fried rice is particularly good. The chili prawn is a little too sweet, and can be mistaken for a dessert. The hot and sour soup is a harmonious blend of spicy and tangy flavors. They also offer free jasmine tea with meals. The place is well lit, and service is great.

Tsing Tao is a typical Chinese restaurant. It's a local spot with a big menu. They make their noodles by hand, which is why I gave them 4 stars instead of 3. The flavors are decent, and the service was good. The beef and chicken soups tasted fresh, and the portions were huge. The kids especially loved the noodles in the soups.

Pretty decent American-style Chinese food. It’s a bit oily and can be heavy, so be sure to have some hot tea to balance everything. Is it authentic Chinese food that Chinese people eat? Probably not, but it’s still good American-Chinese food. Portions are giant for a family too. Makes pretty good left overs if that’s your thing. The Mushu chicken wraps were good, think of it as a delicate Chinese taco. The simple veggie side dish is good too.