Tino's Pizzeria & Bar

It is just okay is the best way to describe it. I didn't find the food to be the greatest. I left most of my meal there. Chicken piccata looked good but tasted weird. I don't know if it is because I'm used to a particularly way it is made. Salad bar was alright. The service was warm and friendly.

Sat at bar. I was waited on quickly. Meatball Parm Sub was delicious. A slightly sweet thick marinara sauce. Roll was soft. Housemade chips. Will return to try more items. Feb 2019. Had the pizza and a cheesesteak. Delicious both.

We were settled quickly and waited 5 min plus for our server to greet us. She greated us and asked us what we would like to drink. We questioned her on what they had and she had no idea about wine. We were never told they had cocktails and saw no signage or bottles letting us know they were available. We did end up ordering 2 beers, which we waited another 5 min for. We put in an app which came out in a timely manor and was actually the best part of our meal. Cheese Steak egg rolls, 4 out of 5 stars because the sauce that came with them was weak. A table that came in 20 minutes after us was served their food first, which wasn't to far from what we ordered. Finally our food came out. My date ordered chicken florentine and I ordered a meatball parm sandwich. Her meal said on the menu that it was the chicken florentine with a side of penne Alfredo. It came out as a heated up chicken patty on a plate of penne. The Alfredo sauce was butter with some cheese(see pictures). My sandwich was 4 large meatballs with very little cheese. The meatballs were plain with no flavor. I had ordered a side of hot sausage that was horrible. It tasted boiled. As for the layout.....tight. Much tighter and closer than "Santinos". The bar as well was cut down. It also now sits over the dinning room with only 3 tv's over it. Anyone wanting to have a relaxing drink will have to sit over families of kids. We didn't stay for a cocktail. Not going back.

First time here since the remodel. Mussels were great, fried rigatoni was awesome and chicken parmesan was on point. I think 1 additional item to boost my satisfaction would have been bread for the table or at least with the chicken parm. I had some garlic bread left from the mussels to use with the chicken parm.

First time there. Went there with friends for text trivia night which is every other Thursday. Menu has typical bar food (not a bad thing) hot and cold sandwiches, appetizers, lots of food entrees, salads and of course pizza too. I had the turkey provolone sandwich. Large portions. So large I took half of it home. I enjoyed it very much. Serving staff is very friendly. The environment was very clean and well lit (which I was pleased about) I highly recommend trying this place. They go out of their way to please their customers. I am definitely going back. Food is also reasonably priced. Especially for what they offer. Which was a nice surprise.