Tindahan Pinoy

Bangsilog, bone marrow, calamansi juice, Pinoy pineapple, and beef pares mami. I am not familiar with Filipino cuisine, but this was amazing!!

Came here for tapsilug and went out with beef paras and bone marrow. Best combo I have ever eaten. I might go back with my wife and taste something else. It's hard to find, but its location is in front of san lorenzo High. Paid $20+ tax for the food, but it's worth it. You can find good beef paras around town besides dongsilogs, which are closed in Union City. Their paras brought my wife into memory lane back home, but Tindahan is too. If you get the chance and visit there, get the beef paras, and it will feel like your mother's cooking. They are expanding the space, and to remind you, there are 2 tables inside and 2 table on the outside. It's not bad to support small business owners trying to thrive after the pandemic, so maybuhay and enjoy

I am so happy to find this. I have been craving for beef Pares for a long time and somehow, it is not quite as common in other Filipino restaurants around. We have also tried other foods here other than the Pares and all were good! We tried the tokwat baboy, Lechon Kawali, Adobong Pusit, the Kare-Kare, and Siopao. All were good and reasonably priced and the portions were decent. I have not been in their physical place so I cannot comment about the Atmosphere, I have only ordered through DD. Food were still warm when delivered and packaged neatly. If you are craving for some Pares or some quick Filipino food, do try this place.

Taste like home and i always feels at home!!! Pares is always our go to and LUMPIA is really the best in the Bay!!! Their pancit bihon and lechon kawali are the bomb!!!

I use to order via DoorDash but this time I want to meet the peeps behind my delish food delivery. Food is ???????????????? Come and order via DoorDash or on site????