Pinoy's Place Restaurant by Kusina

Tried Pinoy's Place near our house, which offers late night Filipino options. It's run by Kusina Ni Javen Jessel, a cooking duo that has primarily focused on catering in the past (and present, I think). The menu's primarily silog dishes (garlic fried rice with egg, vinegar sauce, and the meat of your choice) with roughly ten to choose from. An incredibly tasty complimentary broth helped us pass the time while our entrees cooked--this is a not a busy spot, so everything is cooked to order. Ben had beef (tapsilog) and I had sausage (longganisilog) - I asked for the spicy option, but I'm pretty sure I got the sweet one instead (still tasty!). Prices are good for quite a fair bit of meat! Definitely add the vinegar sauce to the rice for some extra flavor. Bonus points for a refreshing calamansi juice, too. It's nice to have another option for dining after 10pm, when everything but chains has closed up in the 'burbs. I'm hopeful I can try some of their trademark dishes in the future, like bone marrow tacos and a buko pandan dessert cup. But I think it's definitely a spot where you have to take what you can get at that time of night! ????

I celebrated my 50th Birthday party at this restaurant last Nov. 24th with more 100 guest. I am very satisfied with the service. I did not regret spending my money and trusting Joanne and Jake to host my party. The accommodation, food, decorations and the hospitality of the whole crew is above and beyond. Thank you so much, We really had a blast. Rating 5 stars. 10/10 service guaranteed.

My favorite Filipino food! Excellent service, nice environment, and the food is made to order. I love the tocino and tapsilog with Java rice and fried eggs. The lumpia are crispy, flavorful, and the dipping sauce completes it. I eat here at least 2-3 times per month. Make sure to try the desserts.

This hidden gem in San Lorenzo serves Outstanding Filipino home cooking at reasonable prices. Try their buffet if you want a fiesta or order ala carte.

Came to this new place. The lechon that they only serve every Saturday was crunchy and served hot. The staff was nice and friendly he assisted me in the menu that they will cook per order. I hope they would offer a ready to go food variety option soon. The place was clean and cozy disturbed by a lady who laughs like a man.