Naples Pizza

First and last time going here. Places our 3 pizza order at 4:45 with estimated pick up time at 5:15. We showed up at 5:15. Upon arrival they didn't have our pizzas and told us it would be 15 minutes. We received two pizzas shortly after 15 minutes but got cold while waiting for the 3rd. We left at 5:50. Get organized please.

Our first time for a meal at Naples Pizza and it won’t be our last. Several choices of delicious pizza by the slice and super fresh salads. The crew working was friendly and helpful. I’m already looking forward to our return!

The pizza is delicious and the staff are very friendly. I recommend the Bianca pizza, it is one of my favorites! The new owners are super nice and they are stoked to bring some new energy to Naples this summer. Definitely recommend to check it out!

I’m an old guy who grew up on Long Island NY, but moved to Maine nearly 50 years ago. Spoiled by the Neoplolitan pizzas made by real Italian people in the NY suburbs, I was now living in a state where the pizzerias used frozen dough “frisbees” for a crust, as well as cheap sauce and less-than-whole-milk mozzarella. Fortunately, pizza has evolved in Maine over those decades. Several years ago, I tried the pizza from Naples Pizza. I have been going back there ever since. This is the best neoplolitan pizza this side of Brooklyn. The crust is thin, foldable and chewy, but solid. They nailed the good old NY Italian style crust recipe. Combined with the sauce, seasoning, and whole-milk mozzarella (part skim mozzarella is an abomination!) this pizza is almost juicy to the bite. 50 years later, there are now many great pizza options in Maine. Most places now serve up a decent pie, but if you are looking for a genuine NY Neoplolitan, Naples Pizza is it.

This is the best pizza from miles/towns around. Also they have great combinations. Very creative. Sundays is the best day for slices. All slices are the same price. This is the best time to try a new pizza slice without buying the whole pizza.