Machu Chicken

Tried Machu Chicken with my fiancé and we got the A Lo Pobre and Chicken Bowl, both were delicious. The steak was juicy and flavorful, and the chicken was tender with super fresh veggies. That yellow sauce on the side? Next level. The lemongrass lemonade was crisp and refreshing, just what I needed. Friendly service and top-quality food can’t wait to be back!

Recently got the mixed ceviche, lomo saltado, tamal, and the chicken dinner for delivery. While they weren’t the most affordable Peruvian food option in the area, they certainly had some great dishes worth trying. The mixed ceviche and lomo saltado were our favorites, and I especially liked the refreshing aftertaste of the ceviche. Tamal was also interesting, but a bit too heavy to be an appetizer. The roasted chicken was just okay, but fortunately, the sauces made them miles better. We also wanted to try the Inca kola and their specialty corn drink, but they were unfortunately stolen by our Grubhub driver. Nevertheless, it was an enjoyable dinner overall.

Highly recommend the plantains! The half chicken was good but the sauces and the salad weren’t innovative or mind blowing, especially for the price.

I'm a frequent customer because we think it's so good, but unfortunately, today we didn't fully enjoy it because they gave us some really watery sauces, as they normally are! And for those of us who are familiar with these flavors, sauces are an important part of it! I regret having bought extra, as always, and they sent me something super liquid.

As a born and raised Peruvian, I was pleasantly surprised with this place. Considering that we are in the US, it was a really good pollo a la brasa. The seasoning was good (maybe a bit stronger would be better), the sauces were authentic (although maybe they were a bit too liquid and also need stronger flavor), and the prices and atmosphere were not bad. Don’t get me wrong, it still doesn’t compare to my favorite pollo a la brasa restaurants in Peru. That said, they do a good enough job that it scratches an itch that I don’t think any other place can here. I’m glad they represent this little and delicious branch of Peruvian cuisine, and if any of you like them, you must travel to Perú and try this style there.