CUSTOMER REVIEWS
There are a lot of good burger joints on the west side of Tulsa. Here is one, the historic, iconic Linda Mar. A bright mustard yellow and ketchup red, painted building; not much bigger than a two-car garage on the outside, with a one car garage sized dining area, on the inside. A classic burger dive. And speaking of cars; the inside walls are covered with pictures and articles of local stock car racers and their cars. If you are old enough to recognize any of the names or faces that you see on the wall, well it is likely that you have already had to have at least one hip replacement. The little lady at the counter is friendly, with a cheerful personality. The burgers and fries are excellent. Hot and fresh. First time ever that I have had to let a hamburger cool a little before I could pick it up to eat. Crispy perfect fries. Put the Linda Mar on your Tulsa burger tour itinerary. Burgers made with quality and taste that will compete with any “Old Fashioned Hamburger” in Tulsa.
I finally made it to Linda-Mar Hamburgers after hearing all about it in the Burger Kid documentary, and it was totally worth the wait. The burger was perfectly juicy, with the right balance of fresh toppings and a soft, toasted bun. The fries were crispy and golden, and their milkshake? So creamy and rich, it was like a sweet bonus to the meal. The vibe of the place is super laid-back and welcoming, making you feel like you're part of the neighborhood. I can see why this spot has such a loyal following—definitely a must-try if you're in the area!
After over 15 years of seeing this place almost daily, I’d never once considered stopping in. No idea why it never piqued my curiosity. Recently, though, I started looking at it differently. I've been expanding my burger horizons because my two boys are burger enthusiasts, and we always try to find a good spot. To my surprise, this restaurant has been around for over 50 years! And there were more surprises, but I’ll get to those in a moment. The parking lot was packed, so I ended up in an overflow area—a muddy, empty lot next door. Little did I know things would only get “muddier” inside… As soon as I walked in, I got the “hole-in-the-wall” vibe. The kind of place where things are forgiven simply because it's old and nostalgic, like how we let certain things slide with an elderly relative. At over 50 years old, it seems the rules of hygiene and upkeep just... don’t apply here. Now, call me picky, but a grimy bathroom with minimal sanitation options for employees is where I draw the line. Nostalgia is one thing, but basic cleanliness is non-negotiable! After seeing that, I couldn’t fully enjoy the burger I’d just bought. I kept imagining scenarios where cooks and customers were all cramming into this tiny restroom, practically adjacent to the kitchen. Picture a tight, cramped space where the line between the restroom and the kitchen is far too close for comfort—it’s hard not to let that ruin the meal. I debated whether to even mention this, but you know what? Just because something’s “been there forever” doesn’t mean it gets a free pass on basics like hygiene. And to be honest, the burger was nothing special anyway. It reminded me of something from Sonic. Sure, I paid less here than I would have at Sonic, but it wasn’t anything memorable. Maybe the only “unique” thing about this place is its longevity, but certainly not its flavor. One last note: ease up on the salt in those fries. Mine were loaded. I know this review might get some backlash, but I have standards, and I paid for this meal. I’ve tried it, so I don’t need to go back. This was not meant to disrespect the owners or staff I am just simply reacting to what you put out
Cori was our cashier and server. She was welcoming and very happy and nice. Our food was so fresh and hot!! Delicious. Hat's off to the chef. My husband and I will definitely be back. Love this place. Enjoying lunch and watching some Andy Griffith show. Mighty fine place. Family oriented.
Burgers are okay. Drive through took eternally just for 1 burger. This place might be historic but nothing exceptional about it.
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Today
| Monday | 10:30 am - 9:00 pm |
|---|---|
| Tuesday | 10:30 am - 9:00 pm |
| Wednesday | 10:30 am - 9:00 pm |
| Thursday | 10:30 am - 9:00 pm |
| Friday | 10:30 am - 9:00 pm |
| Saturday | 10:30 am - 9:00 pm |
| Sunday | 11:00 am - 8:00 pm |
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