Bamboo Garden Restaurant

Fish was fresh. Slices on sushi was very thin to the point you could see through it. The roll I ordered was delicious. There was only 1 person in the front, sitting, serving, and cleaning tables. As a result it took twice as long to get our drinks, order food and get our food. They never returned to refill our drinks. The temperature in the restaurant was very cold. I wish I had taken a photo of the thermostat. All in all, I rate this restaurant at 3.5. I'll give them a second chance at some point but will probably go to one of the other local sushi places in town. The menu on Google is put dated so I took more photos of the menu. They also have another side where they cook in front of you and seemed really nice. Planning on trying that in the future as well.

I wish I could give this place more stars . The restaurant was super clean . The staff was definitely a 10 . The food was excellent , we moved to the area last year from California and haven't found any good sushi places until now. We live over an hour away but we will definitely be returning very often. Thanks to the amazing staff for all the wonderful service and the chef definitely knows what he is doing

The sushi is phenomenal. Weekly visits have become one of the finest things to look forward to. On the first day I knew it was gonna become an addiction ???? Our server has been fantastic, and she remembers us. The sushi menu was surprisingly large in my opinion, and overwhelmed me a little at first. Only reading about half of the first page before eagerly making my decision. Everything seems to be uniquely catered in a specific direction, so you shouldn't find much similarity between items.

The food was incredibly disappointing. We ordered the special chicken, cashew chicken, and the teriyaki chicken. The food is bland, looks like they just buy fried frozen chicken chunks and dump it in sauce, but still has no flavor. By looking at other reviews on here, get the sushi and stay away from everything else.

Awful chicken egg foo young take away and crab ragoon. Both smelled tasted like fish. Used shrimp fried rice for making egg foo young a very distint odor and taste. Not a fleck of chicken. Skip it..