Ay Caramba!

What a GREAT little family owned spot. First off the folks that own / work there are so nice & friendly. The food was really tasty and very reasonably priced. We got 2 combo plates a soup and a side of guac for 35 bucks ????????. I got my order to go but there is a nice dine in area and a patio as well. The shredded beef they use is FANTASTIC.... going back today for a big order of tacos

I had the “Grilled chicken, spinach salad with avocado, apples and honey mustard dressing.” Their dressing is made in house and is absolutely delicious, cause I don’t like honey mustard; but this was amazing!!

Their food is good but they are literally never open. Their hours are never consistent with what they have posted online google or yelp. It would be helpful if they at least had a recording that was updated regularly to reflect their hours.

We arrived around 4:15 p.m. There were several tables available inside and several outside. This was our first visit. The hostess/waitress/co-owner was attentive. She prepares many flavors of mimosas and helped my wife pick two during our meal. The food was plentiful and tasty. My wife had the bistec ranchero and I had conchita pibil (a pork dish). Business is still recovering from the pandemic; we encourage you to try out this neighborhood restaurant.

A true gem in Santa Clarita. Small place with big heart and great food. Staff was friendly and knowledgeable. Took her suggestion and got the carnitas. Hated to mess up such a nice presentation but it tasted so good. Best carnitas I have had. Made right and served hot. The salsa was excellent with just the right amount of heat. Portion size was generous without being too much. Left very full with a happy tummy. Definately stopping here again when I travel through.