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Best localhours Reviews
UPDATE: Came again 2-13-22, prices have increased another two dollars or so since my pictures! I got jampong and spicy chicken. It's approaching a level where I'm debating if it's worth it despite large portions. The jampong was okay for the price; the one mussel in it tasted slightly sketchy but I didn't get sick. Spicy chicken was pretty good, but some pieces were slightly dry. For this, total was $42.30. Came around 12/01/21 ish. Recently moved to Sac County area, coming from Southern California. I don't know much about what korean food is offered around here, but this place was alright. The tangsuyuk is not the typical kind you get at these korean-chinese food places. The pork was thicker, slightly tougher, and breaded differently. The sauce was pretty on par for these places, had what looked like canned pineapple slices, bell peppers, wood ear (i think) mushrooms, and more. It was a bit on the tangy side, and tasted a little less flavorful than I am used to but it was fine in a pinch, slightly overpriced imo. The stir fried jampong, I wasn't sure what to expect, but basically it tasted like jampong but in stir fried form lol. It was pretty delicious, fairly spicy and had that yummy seafood umami taste with plenty of octopus in it, a few clam and shrimp as well, with bok choy, cabbage, and more. The noodles were delicious, although it was quite oily, but maybe it had to do with me asking for it to be extra spicy. Very rich delicious flavor. I haven't tried they're regular jampong though, so not sure what to compare it to. The kimchi and yellow radish pickle that came with it was pretty decent. The kimchi felt a little light on seasoning but it was still pretty fresh tasting and I enjoyed it. Portions were not bad, except I thought the tangsuyuk was slightly overpriced as I mentioned before. Quite filling meal with those two orders, lasted us two meals for two people. Food came out REALLY fast. When she said 5 minute wait for the food, it was no joke. Everything must already be prepped. The market itself was pretty empty. It looks like it is primarily a restaurant at this point.
The service was competent and the food was tasty, if a bit on the greasy side. I ordered Mongolian beef. Generally I think of this as a Chinese dish but, in this case, I'd say it is a dish inspired by its Chinese namesake and delivered with a strong Korean interpretation. We also ordered jajangmien and jambong (my phonetic spellings so may not match the menu). Everything was fine. The noodles in the jambong were noted as particularly good. Also, while a little pricier than some of their competitors, they were very generous with the portions, particularly with the meat and seafood (all of which were of good quality).
The market part of the place is pretty limited. The refrigerator cases are pretty barren. The is an astounding amount of dried goods; rice, spices, and mushrooms. I ordered the seafood Jambong (sp), it's basically a seafood soup with scallops, shrimp, tentacles and vegetables, in a thin red soup. I added the rice side dish and it was very tasty. The price was fair, not a bargain, but really good.
Today
Opening Hours
| Monday | Monday: 10:00 AM – 8:30 PM |
|---|---|
| Tuesday | Tuesday: Closed |
| Wednesday | Wednesday: 10:00 AM – 8:30 PM |
| Thursday | Thursday: 10:00 AM – 8:30 PM |
| Friday | Friday: 10:00 AM – 8:30 PM |
| Saturday | Saturday: 10:00 AM – 8:30 PM |
| Sunday | Sunday: 10:00 AM – 8:30 PM |
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