CUSTOMER REVIEWS
We booked the hotel next door and was guided to go to breakfast here in the morning thinking it was the free breakfast that came with it. It wasn’t, no problem. What caught my first attention was the life size cut out of Donald Trump smirking at me!!!!Really?? That was so tacky!!!!!. I never seen anything like that before. Good luck with getting more customers with that vibe. The food was average. I can see why it’s only got 3.5 star but there were not many choices around the area anyway. The only good thing was the only waiter that was there on 12/27 was nice and attentive and the food came soon enough so we still leave some tip even though we only ordered to go.
It nice and clean and when you walk in you get greeted really fast and the service is very good and they are on it if you need anything but this place has Really good homecook meals away from home.
Food and service were great. Our server Jade was excellent and very attentive and made sure we were taken care of. Steaks were cooked well and delicious. Just what the family needed the night of staying in the adjacent hotel.
Placed a to-go order. I was told it would be about 15minutes, no problem. No one called a name, called out for to-go order. I was sitting in the dining room. 30minutes later, I got up and asked about my order. It had been ready, sitting off to the side. No worries, at least it was done. I had to go back a first time due to missing items (toast). Then had to go back a second time due to mushrooms being placed in the skillet ordered, despite them not being added and not being on the menu description. When I let the staff know that the skillet had mushrooms and I'm allergic to mushrooms, the younger man working was very apologetic and concerned, asked if I had eaten it, and offered to have it remade. The older woman working tried to argue with me that it came with mushrooms, saying "that's just how the cook makes it". Despite it not even being on the menu description they have printed out. Completely unprofessional. I understand being short staffed and having crazy mornings. I work restaurant management, I really do understand. But an argumentative approach to customers, when the staff had missed items and made dishes wrong, is not a good look on the establishment as a whole. They're extremely lucky the food wasn't eaten and I didn't have an allergic reaction to the mushrooms. That is a huge healthy & safety liability (not to mention legal liability) to be adding ingredients (especially allergens) to dishes without proper disclosure.
Service was great. Food very good. I highly recommend the chili…. Absolutely delicious. I could have done without the cardboard Trump but out server made sure I didn’t have to see him from our table. If he was out of the restaurant It would be 5 stars!
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Today
| Monday | 2:00 am - 11:00 am, 2:00 am - 9:00 pm |
|---|---|
| Tuesday | 2:00 am - 11:00 am, 2:00 am - 9:00 pm |
| Wednesday | 2:00 am - 11:00 am, 2:00 am - 9:00 pm |
| Thursday | 2:00 am - 11:00 am, 2:00 am - 9:00 pm |
| Friday | 2:00 am - 11:00 am, 2:00 am - 9:00 pm |
| Saturday | 2:00 am - 11:00 am, 2:00 am - 9:00 pm |
| Sunday | 2:00 am - 11:00 am, 2:00 am - 9:00 pm |
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