Sunset Bistro

The falafal. Gyros, chicken kabob, chicken Alfredo snd lentil soup all amazing. Great service. Enjoyed all of it.

Stopped by on a Sunday evening. One friendly waitress was working and were greeted when we walked in, told to choose a table. Received menus shortly after and our orders were taken. Salad arrived soon after followed by our meals. Food that should have been hot was. All in all a pleasant experience and will be back. Sorry it has taken us a year since moving to the area to try it.

Update May 2025: I like that they have specials each day, so I went on Liver and Onions Night. Hadn't had that in a long time and it was tasty especially since it had bacon strips as a topper (see pic). Next time I'll get the side salad instead though since the vegetables seemed to be those medleys from the frozen foods section but their side salads were always on target. This is an update based on an Oct. 2023 visit which involved food I hadn't tried before. Our server was attentive and didn't even flinch when I had to call her back since I decided I wanted the Greek side salad rather than the house salad since I really like the olives. My friend's tortilla salad looked very appealing and he finished up every crisp bit of the edible tortilla bowl--he didn't want the meat that came with it as he's a vegetarian so they gave extra veggies instead which was a nice accommodation. It was MX night and the special was the ribs which came with rice, refried beans topped with cheese, and tortilla chips and salsa: I had to lick my fingers from the zippy but not overly so sauce that covered the succulent ribs that slid off the bone. The chicken shawarma, rice, and vegetables were as tasty as always. I prefer sitting outside than in the close quarters inside, but we came early and it wasn't completely crammed so it was cozy and pleasant. They have daily specials and they are themed like MX or Italian, but you'll never know what they will be unless you call or read the chalkboard first, but they are creative and a good deal. Remember to round out your meal with some beer, mostly bottled, but some on tap, or wine. ------------------------- Schnitzel! Spaetzle! And potato pancakes, mushroom cream sauce, and applesauce. It's German night at Sunset Bistro and things couldn't be better. The first time I went for it a couple of months ago, they didn't serve applesauce and the spaetzle was waterlogged; however, this time the applesauce was there and the spaetzle was lightly pan finished in butter. And look at the size of the Jager Schnitzel! Amber Bock on tap added to the experience and you can dine in or out on the little patio (but since it is a small area with walls on 2 sides, if there are smokers out there your al fresco experience will be marred by stagnant smoke). Caution: German Night is only on Tuesdays, so plan ahead. It's also not well advertised so we had to ask for the special menu and they didn't have beef rolladin since server said they had too much left over the last time they made it--well geez, tell people it's German Night and hand them the menu so they'll know what's available! Put the info on the chalkboard and talk up this special night: it's something to be proud of! Below is my older review which was for a totally different meal--wanted to put the above separately but seems they only allow updates. Anyway, the fish meal experience was a 3 Star experience compared to German Night's 5 Star : The walleye was succulent within its light battered crust, although at $2.50 more than the cod, it could have been larger, and I've had the cod before and liked it as much, I'd probably go cod again next time since once you deep fry a white fish, it's hard to tell much difference. Fries okay, but obviously not in-house and the chicken tenders not as good as in a previous visit. Have they changed suppliers? Didn't have the texture of pure whole white meat chicken like friend remembered from before. Glad they have a few tap beers and not just the lites, so order a full pitcher for the best savings.Nice to have al fresco dining option, especially since although it just faces a parking lot at least there isn't traffic roar like so many ill-placed restaurants have. However, because it's so small it is hard to avoid smoke if others are lighting up so check your location and wind direction if you don't enjoy breathing other people's smoke while dining. Also, the metal chairs are tough on the rump so bring a cushion if you intend to linger.

Took my folks to this little Gem of a Mediterranean bistro! They Both loved the Philly steak sandwich and complimented the chef for perfectly sautéing the onions and green bell peppers. The hoagie bread was light and toasted perfectly. I ordered a Cesar Salad with grilled chicken and tzatziki sauce. Chicken was nice, tender and juicy. I’m not fond of chicken breast but this dish I will order again. We had to pass on the Spanakopita. Which I regret. But next time! ???? Great job to all.. ????????????????????????

Patio dining is always pleasant, staff is friendly. Full bar is available. Excellent traditional (beef & lamb) or chicken gyros. Good selection of summer salads