Shindig

I had high expectations and the food was OK at best. This place is small and cozy and located in a prime spot. Ordered the Shindig burger with tater tots. The tots needed more salt and the burger was overcooked (requested medium rare). I also tried the grilled cheese which tasted weird and the sweet potato fries were undercooked. All the portions were very generous.

We went there for brunch on a sunny Saturday labor day weekend, and were lucky enough to find seating at 12:15 pm for 6 adults and 3 kids! The seating was perfect, facing Tinker St and the place was moderately busy. Rock City Scramble ($12) seemed to be the unanimous choice of our group with the exception of a vegetarian dish ordered by me, which was an extremely flavorful grilled cheese ($14) served on an extremely delicious peasant bread. I could've done without the fries which were the least tasteful in my plate. I also ordered a lager that they had on tap, and a Bloody Mary. Special shout out to Kristin who was our server - friendly and welcoming. Overall, food was really good and we had a very good experience here! Will visit again, when in Woodstock area.

A cute upstate cafe/diner style establishment on the main street with a delicious comfort food menu and a careful selection of upstate NY / New England brews. Service is prompt and attentive! Definitely a must stop for all Woodstock visitors?

I had never been to Woodstock before yesterday. So imagine my delight that I got lucky enough to pick a true gem of a restaurant for lunch! It's small, cozy, quaint. Front tables look out onto the village square. Hostess and waitstaff restored my faith in the current generation (a bit - haha) - clearly cared enough to do a good job, deliver promptly, and be friendly. The menu is both basic and inventive. And everything I observed arrived nicely done. I had the Upstate - biscuit, ham, cheese . . . superb. Home made biscuit was just what it should be. They have Fentiman's soda . . called Curiosity Soda. Try it! It's a soda produced in a botanical process, once banned in U.S. for having .5% alcohol (fermented). It's to die for!

Sunday in Woodstock, Everything we ordered was delicious. They have beer and wine. The service was great. Definitely coming back.