CUSTOMER REVIEWS
Went here tonight with my sister and my 91 year old father. We shared three of the tapas, the Guacamole, the Bocaditos de Yuca, and the Empanadilla de Pernil. For the raciones my sister had the Pabellón con Baranda and I had the Bistéc con Chimichurri. My dad had the tapas dish Arepa Clásica for his main meal. Everything we had was really delicious, very unique, and presented beautifully. The fried onions on my steak tips were out of this world, probably the most delicious fried onions I have ever eaten. The steak tips were tender and mouth watering, seasoned just right. The staff was very friendly and accommodating. The waitress was sweet, friendly, and knowledgeable about all the dishes. We even got a complimentary snack with our drinks, very unexpected and appreciated. This is a lovely restaurant and I can't believe it's been here four years and this is the first time my family is trying it. We will definitely be back. I wish I had gotten photos of all the food but unfortunately we started eating it before I remembered to get the phone out! Wonderful place!
Very tasty dishes especially Yukon Veg balls deep fried. Good fusion recipes and tacos that are made fresh. We went as family and my daughter enjoyed tacos. I highly recommend it.
While the service is excellent, the staff welcoming, and the dining room charming, the place really fall short in the deliciousness category. While it isn't the worst food I've had, it was some of the worst latin food I've ever had. The rice in particular was barely palatable, extremely wet and undercooked. The espresso I had to finish my meal was tart and tasted like burnt coffee. I wish I could say I want to return to this place, as the service was great. However, the lackluster food for such a fun and varied menu, is unfortunately keeping me from recommending this place as it is a restaurant. I'm not sure how you could fix the food, but a good place to start would be preparing the food following a detailed recipe. Update: I guess your schtick is Americanized latin food. In this respect I understand the poor quality of the food. The service staff was beyond amazing, definitely a great crew. But a lazy kitchen is just unfortunate. I didn't take many photos but I tried; this yellow rice looks like it's saturated with sofrito and sazon. As rice is my favorite food, I really tried to eat it, but I just could not stomach it.
Always great food and cocktails! Malaise, Ray and the rest of the staff....super cool cool and attentive!
First time to this place and I have to say the food was great! Everything was made fresh to order and was great. Although, I didn't really care for the dessert, they didn't have the flan I wanted and settled for something else. That being said the mixed cocktails were excellent and the wait staff was super friendly and very attentive. Not a place for smaller children, so if you're on a date night I would keep them home.
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