Hog's Barbeque

Great BBQ! (AND if you just want those "burnt ends"... then that can be all yours. ?) Brisket, very tender, and ribs have been smoked to a deep flavor. Would have been a full five for everything, but price is just a bit too high. All in all... A good stop.

Worst BBQ ever. Brown beans were disgusting. Ordered burnt ends and ribs, didn't even get the burnt ends, gave me ribs instead. Ribs were rubbery and taste horrible. A total waste of $60.

I went there and got the 3 meat dinner with fries and coleslaw. The fried and coleslaw were awesome. The brisket was very good, but the ribs and pulled pork were terrible. The ribs were extremely tough with a lot of fat. Not much flavor. The pulled pork also had a lot of fat. The portions were extremely small. They put them in the smallest Styrofoam cups. I will not eat here again. I paid top dollar for a taste of brisket, fries and coleslaw.

I came here with a group of about 40 people on a church mission trip in the area. We like to go out for a barbecue night while we are in town, and Hog's is absolutely one of the best if not the best barbecue joint I've been to on one of these trips. We called ahead and they were nice enough to block off about half the restaurant for us to ensure our group could sit together. We did try to eat early so as to not interfere with a dinner rush. I had the 3 meat platter with brisket, ribs, and the jalapeño sausage, with a loaded baked potato and fried okra for a side, and it was delicious. I was also able to sample the turkey, pulled pork and fried catfish, which was also fantastic. The sauce on the tables was really good as well. The staff was friendly, helpful, and diligent in getting our large party taken care of. Overall, I had a great experience and I hope to hit Hog's again when I'm passing through Seminole. An additional note, they do have a sign stating that they use peanut oil for their fried foods. I have a peanut allergy and so does my wife, who was on the trip with me. We did not have any allergy issues with the food, as peanut oil used for frying is refined peanut oil and lacks the protein that acts as an allergen.

The rich flavor of the side dishes was more than I’ve experienced anywhere else! The pintos were flavorful and the green beans were baptized in a beef broth base - no more watery green beans! I take my brisket without sauce so I tend to go the fatty route. I thought the brisket stood it’s ground pretty well. I do feel that the sides overshadowed the sauceless brisket. I’m sure the BBQ sauce would elevate the brisket’s performance. Both were still worth coming back for. There was a lot of food, in the dinner plate, which appeals to my Texan culture. ????????