Claypot Seolleongtang

A very casual nice little Korean restaurant. The Seolleongtang was pretty good but I have had better in other restaurants (oth cities). It’s a bit weird that the place is called Seolleongtang and featuring Selleongtang, but actually I think the Wang Galbitang was better. The huge beef ribs in it were very satisfying. The chicken gizzards were also pretty good, no gamey tastes. Will come back if in the area.

I come here for one of my favorite Korean dishes: the delicious Wang Galbitang (Beef Rib Soup). I could eat this for breakfast, lunch, and dinner! My second favorite is the Modeum Suyuk, which is a huge plate of beef brisket, chuck, tongue, shank, and tendon. It's incredible. These guys do it right with the banchan, and the service is excellent. That’s why we keep coming back. 5 out of 5 ????

Solid 4 place. Its weird when restaurant's main dish is their name of business and other dish is better... Like I tried their selleongtang, and this time, their galbitang and bossam. And their bossam is the best dish for me. I think the price plays into this factor and also, when you have legendary restaurant in same city that is known for sellongtang, aka Hanbat, its hard not to compare. Hanbat is much cheaper and better taste. Galbitang, I also prefer the taste of Joongboo, its more savory and cheaper. Piece of this wang galbi has more aesthetic appealing, but little meat, harder to eat, contains more fat. Bossam on the other hand, was very nice and good price also.

The wang galbitang here is unmatched- falls right off the bone and is delicious!! definitely try the woogeoji wang galbitang

I tried the seolongtang. It tastes healthy. I expected it to be a little under-seasoned because I think that's how it is supposed to taste. They provide salt and pepper on the table. The broth itself tastes rich. I added some kimchi juice to it. Overall, it tastes good!