Chef Wok Restaurant

The hot and sour soup had a jello like texture and was much thicker than it used to be. The flavor was okay, but I could help but feel like something was off. The beef lomein was overall flavorless. It had a nice meat to noodle ratio, but there was no flavor. It was also dry and I ended up having to add my own sauces. I remember the food here being amazing and full of flavor! I am curious to know what happened?

The Yelp! reviews were by far more accurate. I picked up dinner to enjoy in the hotel. We ordered the veggies with garlic sauce and Mama's tofu. Both came in some weird oily, gelatinous sauce. It wasn't edible and after a couple hours the sauce set thick like gelatin.

I drove miles and miles to get dispointed, Didn't like the food, shrimp leomain was nasty ,no flavor no taste of Container full of pasta and some black sauce what about five or six shrimps and attitude was very nasty, I even trying calling them and tell I was not satisfied the lady fussing with me on the phone, what shrimp loemain doesn't come with Tanya's sweet peas and carrots all they gave me was noodles and a few hands and shrimp for $13

Service was great!! Fast && hot but something was missing!! Idk what it is but something just didn't taste right!! The fried rice was good...

We traveled 1500 miles from Arizona just to eat Chef Wok, and it’s just as good as when we were in college at NSU. We ordered combo dinners with egg rolls, crawfish rice, and honey ginger chicken and pineapple chicken