121 Tapas on the Water

Stumbled across this place "getting lost" in downtown Fort Pierce. Staff was very accommodating. The food was on point and a great place of the beates path to just chill and have a beer and a couple bites. Everything we ordered to eat was good. The beet goat cheese was our favorite, just wished it had a bit more goat cheese. Will definitely be back.

Unique (atypical) takes on tapas from the very passionate Sullivan University Culinary School (Louisville) graduate, Chef Jiggs, who has been helming the 12-year-old bistro serving pan-European style and locally sourced small plates for the last five months. One dish had to be remade because the line cook instead of the exec chef sent it out (gambas), and it didn’t represent what he wanted. Otherwise, the food was excellent. Highly recommended intimate restaurant.

Chef Jiggs always has one of his chef specials that you just can't get anywhere else. The staff is great, service is awesome, and the food is out of this world. Great waterfront place to spend a couple hours for some food & drinks. Live music most nights, and a dog friendly patio. On the corner of Orange Ave and Melody Ln, downtown Ft. Pierce.

I’ve been excited about trying 121 Tapas on the Water and they didn’t disappoint!! I enjoyed their shrimp which was served with fresh bread. Also enjoyed an amazing cocktail of the day. The chef came out and sat down talk to me and my guest. It was just a very refreshing experience and highly recommended!!

Had a nice lunch with a beautiful view, as I sat outside. Angela was absolutely delightful and welcoming. I had the Pan Con Tomate. I loved how the baguette had softness to it and the crust was lightly crusty. She helped me choose a beautiful Spanish Sparkling wine to pair with my meal. It was lovely. Look forward to coming back. Thank you, Angela.