Wingwah Chinese Restaurant

I came by around 6pm on a Thursday night for dinner. The place had a bit of a line, so my order took around 20 or 25 minutes to be complete. Pictured is the General Tso's Chicken, and a side order of fried noodles on the left. The food is good, and the employee that took my order was friendly and polite. My only complaint, which is minor, is that I was expecting white rice according to their menu (also pictured) but got fried rice. It is good, so no harm no foul, just unexpected. I would consider this an extremely reasonable price for what I got.

Delicious cooked to order meals. Reasonable price and we were even served at the tables while 4 of us dined in.

Easily the worst sa cha shrimp I’ve ever had! It was literally drowning in what appeared to be egg foo young gravy. Definitely not a spicy sa-cha sauce. It was super salty(and I have a salty tongue). They placed the egg roll in the same soupy box as everything else which made it soggy. The crab Rangoon were the best which is the reason for the extra star. Nevertheless I won’t be returning. Total waste of money

Love this place! The boneless chicken, chicken and broccoli and General Tso is amazing! Can’t go wrong with their chicken wings!

I am so disappointed and sad. Wingwah is no more. I went today the owners have changed and so did the food. The soul of the food is gone. Oh how I will the taste of the tea. The crunchy chicken wing that burst through the paper bag. The pupu plater with mounds shrimp fried rice piled high and tender beef teriyaki stick. The boneless chicken platter with the crispy fried chicken and yellow golden smooth sauce on the side. I have been a Wingwah patron since Saluda! I am sad to see this with tears in my eyes, if you ever see the little lady with the hair net that took our orders or the big man in the back cooking and dropping chicken wings. Tell them we will miss them and thank you for years of memories.