The Crawfish House

Got the calamari and 1/2 of oysters came out pretty quick. Calamari was very chewy and thin. Wouldn’t recommend. Oyster were alright. Family got the shrimp mild. There’s came out within 5 min. My grandmother and I got the fried fish one Cajun and one plan. Hers came out about 15 min. For the Cajun I asked at 20 min mark how much longer. I was told 5min. After another 10 min I asked another waiter that I’m still missing it. He apologized and put in another order after waiting 15 more min it arrived but it was tough to bite. Servers did their best with how chaotic a table of 7 men were being. Definitely need more servers though. If coming here stick to the shrimp.

We had a large group of about 20 people and we waited roughly over 2 hours on a Saturday night. It was well worth the wait, as the food was delightful. I must say that the fried shrimp is by far the best I’ve had in Orange County. The staff is patient, respectful and humble. It is a small restaurant and yet it delivers a big punch of flavorful seafood!

The food is always on point. I love the mix it up flavors specially when is spicy. This place never disappoints me always an amazing service.

Expensive, but best crawfush I've had this side of the Mississippi. You'll need 2 pounds for a meal, which will run you around $30. I got the cajun seasoning, and ordered it spicy. It was very spicy but delicious. I will go back when my craving for crawfish again overcomes my common sense.

My family come here all the time, the food is always fresh and hot and delicious. Only issues I've come across is sometimes the same spice levels will feel less or more spicy then previously, and it's very hard to get ahold of staff on busy days. I feel like adding call buttons at tables would fix this issue. Other then those minor problems I highly recommend!