Thai House

The chicken red curry was delish! Loved the big chunks of veggies, the heat and the sauce--only thing making this dish 4 stars instead of 5 is that it should have had a bit more chicken. Our order came out quickly because, our server told us, we were there on a night they weren't doing takeout. Apparently takeout nights are more hectic and have longer wait times. There is nothing special about the interior of this restaurant, it's actually kind of blah but despite the lack of atmosphere we will still be back for the food.

As a Thai-American, this place is mostly authentic. Service is VERY SLOW — but that’s because they only have 1 server taking orders and serving, 1 bussing tables, and probably 1 chef. It took like 20-25 minutes for our appetizers to come out, but thankfully was a bit faster for our entrees. The food was great, so def worth the wait. Tom Yum soup (shrimp): Best tom yum shrimp I've ever had - the chef used all the spice/herbs found in an authentic Tom Yum and each spoonful is bursting with flavor. You'll get hints of savory and spicy and a tang of lime. For only ~$4 for a small bowl, def worth to get while waiting for your entrees. AND you’ll get pretty large shrimp with your soup - they def don’t skimp out! Curry Puff ($6.95 for 5): not super authentic, their “dough” is wonton wrapper and not the puff pastry dough I was expecting. However, the filling was very nicely spiced and came with a sweet,lightly pickled cucumber sauce. Pad Thai ($12.95): automatically comes with both chicken AND shrimp. Ugh it’s so good. The chef knew what they were doing. Noodles were perfectly cook and saucy (no dry noodles here!) with bean sprouts and spring onions lightly cooked, still having its crunch. Pad Kee Mao (Drunken Noodles, $11.95): also amazing. They were very generous with the basil, spice is adjustable from mild to Thai hot. Snapper filet with basil sauce ($16.95): this was my first time here so didn’t know if I should splurge with the full fish… definitely will next time! The dish came with two filets and a hefty serving of veggie stir fry and sauce over the crispy fish. Fried Banana with Ice Cream ($3.50): as if I wasn’t already bursting out of my jeans, this was the perfect way to end the meal. The warm banana enveloped in a crunchy spring roll wrap was paired so amazingly with cold vanilla ice cream. We only asked for 1 scoop of ice cream and it still came out with 3 scoops… and somehow we still managed to finished it all. Food was ABSOLUTELY delicious, but don’t come TOO hungry as it takes forever for the food to be ready (I may or may not have gotten hangry). However, for their prices I just can’t complain.

Ive been there a couple times now and was there Friday Night. It can get pretty busy because the food is actually made per order. The 2 girls working are very sweet and very accommodating as possible. Its season now so pretty much anywhere you go you have to wait. Love the Red Curry and Pad Thai.

No atmosphere & Service is very poor. The waitress is rude & not professional. Took the wrong order. Food arrived 35 minutes after ordering, when we asked the waitress how long more for the food to arrive she replied “I dunno” The fried rice & shrimp tum yum soup was average. The spring rolls & the fried dumplings were good!

Excellent Thai! Serving sizes are on point and so is the flavor. The best part is you can get anything on the menu gluten free. Expect to wait for your meal as there's only 1 cook in back.