Sosom Ramen by Mister Bossam

We ABSOLUTELY ???? ? Sosom?After binge watching 'One Piece' Ep 350-407 we were ready for our first experience with TAKOYAKI. Sosom's TAKOYAKI, was likely ever better than HATCHIS'...WOWZERZ SO GOOD!! We also enjoyed the Cheese Corn, Chicken Terriyaki bowls, Soju and Mochi. All was deeelish. JANE has invigorating energy, with solid menu suggestions, and she delivers incredible service. Plus, she is so warm and welcoming. We adore? her. DANIEL, is very engaging and insightful about Anime as well. We loved our dinner and felt especially grateful, like we enjoyed a lovely visit with 2 long lost Cousins. Thank U Sosom, we will be back very soon.

I kept hearing good things about this restaurant and boy was I not misinformed. The ramen here has a flavorful broth that didn't taste like it was from powder, nor did it make you want to drink water to cleanse your palate, like how other ramen shops who don't make their own broth from scratch. The noodles itself has a good chew and bounce to them and the amount given is a decent amount. I would say they didn't skimp out on what you paid for. The bossam was about what you'll expect, not much special from what I've had before, but the pork knuckle on the other hand exceeded expectations. The one in the photos is the garlic pork knuckle and it was just a strong flavor impact. The texture of the knuckle itself was chewy but not "can't break apart" kind of chew. It was a really soft and pleasant feeling when eating it. It was like a chew but a melty feeling when eating it. I would come again to this location when I'm in the mood for some ramen or pork knuckle.

I have this newfound love for bossam and I just cannot get quality bossam in Bay Area. I came here during my LA vacation and omg...the freshness of the meat, the flavors, the tenderness - everything was so good!! My group ordered the green onion bossam, LA grilled cheese pork ribs, and cold noodles. It was quite a bit of food for four small girls but we were not complaining! The bossam was delicious and comes over an open flame that keeps it hot! We were provided with a variety of lettuce wraps, radish, and side dishes to eat with the bossam. The cold noodles were a yummy complement to the hot bossam, though I wish the noodles were colder. The cheese pork ribs were delicious as well. It comes with a bit of tteokkboki, hot dogs, and eggs on the side. You can also request free fried rice after your meal, and the kitchen will stir fry the cheese and rib sauce with the rice. The ribs also come over an open flame. If I had to choose my favorite dish, it was definitely the bossam. The ribs were great but a bit on the heavier side for lunch. The service was okay, maybe a bit understaffed because both the servers and the kitchen seemed overwhelmed during Sunday lunch rush. Our pork ribs took 30 minutes from ordering to receiving. The fried rice at the end took a bit of time as well. I do not recommend getting this dish if you are on a time crunch.

Wow, Mister Bossam place is delicious! I would 100% come back here if I was craving grilled pork. Loved the “All Star Bossam Combo” (original, garlic, and green onion) - it was wonderful to eat with the provided lettuce wraps. The Grilled Cheese Pork Ribs were also tasty, which includes fried rice and the cheese steamed eggs were a nice touch on the side. Would come back for the All Star Bossam anytime.

This is my first time having bossam served warm! We got the All Star Bossam Combo. The combo comes with three varieties: Original, Garlic, & Spicy Green Onion. They present it on a bed of raw onions and atop a hot stone bowl skillet. Each piece has a pretty even ratio of fat to meat. However, some pieces do come out a bit dry. Overall, it was pretty delicious pork! I think I preferred the original the most of the three. WARNING: the Seafood and Green Onion Pancakes are very thick. The texture is quiche-like because they add eggs. They also do not cut the veggies finely, so there's huge pieces of onions throughout. They have indoor and outdoor seating. We arrived on a Friday for lunch and it wasn't too busy. There was only one server though. So service was pretty slow. Many of our bowls were not clean too.