Songoku Hibachi and Sushi Japanese

It isn't a hibachi, where they cook in front of you, but the staff is really nice, and the food is priced well for the portions you receive. I got steak and shrimp hibachi, and it was cooked medium rare. It was pretty tasty. However, my husband got sushi platter with sashimi, and he was less enthused by his food. He ended up eating off of my plate. Our kids got chicken hibachi, and shared it. One was more than enough for both of them. It was pretty good place to go if you don't want to break the bank and want to stay in downtown Port Angeles.

A pretty nice Japanese restaurant in town that also offers hibachi at pretty reasonable prices! I like their drink menu and they're different options they have! A lot of the options come with me so or a salad on the side! I also like the fact that they have a couple window units and dishes such as maybe the ramen... I also like the fact they have a couple options from the hibachi side even if You're not eating there in the main dining room area! The staff is also very nice but a little bit slow to respond at times... But they do try to make every accommodation whatever you want as best as possible! Everything tasted pretty well and although some people mention saltiness, I didn't really experience that with my hibachi combo with steak and scallops! I wondered about the price initially but now I have completely understand as there is alot no matter which dish you order!! Fried rice may be a little bit salty but not too big of a complaint and is very buttery!!

We went here twice during our stay at Port Angeles. First time was because we want to have dinner at around 7h30 but every other restaurants close at 8. We ordered sashimi deluxe + hibachi 2 items (salmon + scallop). They also gave us a hot water which I lovee. Sashimi deluxe has 20 sashimi pieces and a roll (they gave us hollywood if im not mistaken) + 2 miso soups, also nice. Sashimi was fresh, scallop was amazingg it melted in my mouth. Other fish taste great also. Hibachi salmon and scallop was huge. The rice portion was so massive we left out some rice. Food for this meal overall, a bit salty but satisfying. That’s why we came back. The second time we went for lunch with bento option and a salmon poke bowl. Bento box was okay, good meat portion. Poke bowl was a bit of a let down for me. It was small, full of rice, too little salmon. I wish i have gone for another choice :) Overall great experience with sashimi, other dishes were decent and affordable.

Terrible quality fish. Honestly, terrible. It presented well, but lacked quality. Ordered the sashimi sushi combo meal and I sent it back. I don’t remember ever sending a dish back. No trained sushi chef would ever serve this fish to a customer. There were several other glaring warnings that this wasn’t a true sushi restaurant. 1. Chinese Dragon on the menu and wall (first thing I noticed) 2. Songoku (Japanese) = Damaged Country (English). Japanese are proud of their country and culture (rightfully so). I can’t imagine a sushi chef naming his restaurant that. But what do I know? 3. Fried rice served with hibachi dinner. Japanese don’t serve fried rice. 4. Sweet and Sour sauce served with fried calamari. Not breaded with panko, no rings or tentacles. 5. No sushi chef. 3 young men behind the sushi bar. 6. No manager, no owner on site. We were told the owner was at his other restaurant. So it is what it is, not authentic, and poor quality.

We came in as a group of three adults and a child and were seated within a minute or two. While the staff noticed our little one, they didn’t offer a high chair or booster seat, which would have been helpful. We ordered the hibachi dinner, scallops, steak, and sukiyaki dinner. Each dish was generous in portion and full of flavor, definitely worth the price. Overall, it was a good dining experience.