Red Lion Pub

After reading the piece in the Inlander I couldn't wait to try the place out. The service was lovely and the atmosphere was wonderful. I could easily see going out on a date pr meeting with friends here. Lovely vibe, booths and tables great use of space. The staff is amazing and service was impeccable. I love the small touches like cucumber in my water, lime and lemon wedges on my sprite. The food came out of the kitchen in a timely manner, I was checked on multiple times by attentive staff. The food was yummy. Especially the poke nachos. Maybe because I was very hungry the portions looked small but the prices were good.

Best restaurant experience I've had in a while, every piece of food was excellent. The nacho was beautiful. The ribs and chicken were out of this world. Honestly the best onion rings I ever had. I don't even like beans but I devoured their BBQ beans like I was drug addict getting my fix. Don't even get me started on the bread...Oh baby. I could go on and on about the food here. It's officially on my list of my favorite new restaurants. If you're a fan of BBQ, I can not recommend this place enough.

I went in for lunch, and was blown away by this place. It’s like a classic dive bar, but cleaned up and nice. The drinks were great, and I had the pulled pork over mac & cheese, munch special. That was really tasty.

Pros: 1. The staff is awesome. Our server and bartender Michelle is the only reason this review is not a 1 star. 2. The Mac n Cheese was good and very cheesy. Cons: 1. Smoked salmon has almost no smokiness or flavor and is very dry. 2. Ribs came out cold. 3. Potato salad needs some seasoning! 4. Brisket needed more rendering of fat and didn't taste very smoked. Hard to blame this all on the chef but I don't think they did a very good job. Sending out cold food is a big no no and very easy to avoid.

We were the only people in the place and it took over 30 minutes for us to get our food. Ordered the 4 meat/2 side meal with steak, sausage, ribs and brisket along with beans and fry bread. The steak was delicious, tasty, tender and moist and the sausage was also really good. The brisket was way too fatty, and the amount served was skimpy, the ribs were small and not very flavorful. The beans were good but nothing special. I have had the fry bread before and it was light and delicious, this fry bread was dense and heavy and no amount of butter or honey improved it at all. This meat plate was $40, we had hoped to have enough for leftovers to take home. We finished all this off, and we were not to full. I would not come back here for BBQ, I would go to Outlaw BBQ where the food is consistently delicious and plentiful.