Miguel's El Gallo Mexican

Pretty good food, I asked for a rare steak and it came back a little overcooked still delicious, the fries were not the best but the rice was delicious.

Food was tasteless except for salsa which tasted like watered down tomato sauce with a little ketchup and chili powder. When I go to a Mexican restaurant, I expect flavor ....Cilantro, cumin, garlic and hot peppers. The wait staff could use a refresher course on friendly service as well. The restaurant was depressing, and not clean. We'll never eat there again, nor would I recommend it to anyone.

You can't go wrong with Miguel's. Carlos is the best! The queso is amazing. Fajitas are always a great choice. I've never had anything bad, and service is always outstanding.

This is one of those spots that's hiding out in rural Kentucky that only locals know about. We stopped in and were surprised by the quality of the food and the taste. The salsa served in most Mexican restaurants is on the bland side and needs to have Pico to fix it. Right off the bat noticed the salsa was different. Very good flavors, chips were house-style. Nothing special. I had the ground beef chimichanga and it was excellent. The seasoning reminds me of a place back home in California. Red sauce only no cheese sauce or what Kentucky people call queso. Con Queso means "with cheese". it's not a sauce. STOP. Steph had the shredded beef tamales with what we think was their enchilada sauce. Excellent again. No queso, shredded cheese is OK but again, not a sauce. All and all we will be back.. very good..

Favorite Mexican restaurant to date. Love the environment, and the staff are amazing. The food is always on point.