Meatballs Pizzeria

After reading the other reviews I was excited to try this pizza place. Yes, they have a wood burning oven and it smells great inside, but the pizza is all dough with little toppings. I ordered the meatball pie because the place is named ‘Meatballs” and there was less than one meat ball chopped up and spread across the entire pie. If you like a lot of dough, then this place is for you.

My daughter goes to WCU, she’s 8 hours away & homesick for Mommas cooking. I ordered easily on their menu. I also called to ask if they could put everything separate. Everything was EXCEPTIONAL! The customer service over the phone & my daughter’s interaction with staff both above average. I’m sorry I can’t remember the sweet girls name that answered the phone (The name ended in Annie I believe). My daughter said she LOVED the vibe & everyone was super friendly. The food did not disappoint, my daughter said she couldn’t help but eat an extra meatball. The bread was super fresh & DON’T skip the Mississippi Mud Pie.

LOVED this cute little pizzeria! Great service, DELICIOUS pizza, fun vibe! Will definitely stop in again!! **we had the Pear and Balsamic!! *chefs kiss

I absolutely love this place. I live in Colorado, but visit our daughter in the area regularly and every time I've been to town, I've gone at least once (but occasionally twice!). Whether it's a creative new pizza with pears and walnuts or an old, standard, it's legitimately the best pizza I've ever had. Perry is super friendly and his staff has always been awesome to deal with. Just visited again this weekend and had another meal that didn't disappoint. You guys are awesome!

Tried a slice of the 1983 veggie and the cowboy and it was amazing! Staff was very helpful and kind. Innovation brewing next door was a big plus.