Good Fortune Restaurant

I really wanted to like this place because I hadn’t been here yet and thought maybe I might have discovered a hidden gem. I ordered potstickers, sesame, chicken, and fried shrimp. Everything was super doughy. The shrimp was tiny, but really bulked with a lot of greasy batter, same for the chicken. For the potstickers, they were large but seriously half of them was dough. I couldn’t finish any of these items. I won’t be back. Side note, the atmosphere is super weird. At the Oder window you feel like you’re standing in someone’s messy dining room. Didn’t feel clean at all. But service was quick and courteous.

Don't order before they close. You will not get what you ordered..and they don't care if your a repeat customer..spent almost 80 bucks and got food that was worth 10 bucks,my kid could have done better!

This is my last time going.. Prices have gone up and quality have gone down. What used to be less than 12 dollars is 18. Prices keep creeping up. My fried rice was so greasy the entire bag was soaked and got all over my car. I didn't realize it until I made it home and I had to make trip another back there. The food doesn't taste good either. Extra salty no flavor. This used to be my favorite Chinese restaurant

I noticed that Good Fortune increased their prices, and decreased their food quality. I ordered a large container of shrimp fried rice, and a large container of sweet and sour pork along with 4 egg rolls. The shrimp in the shrimp fried rice didn’t taste like shrimp, and I noticed that the shrimp were very red as if they had food coloring on them. The egg rolls were very dry, and tasteless. The sweet and sour pork was horrible. The pork was covered with a very thick, hard batter that was unbearable to eat. It seems that Good Fortune is taking advantage of their customers during this pandemic by overcharging there customers for terrible food. I will never purchase any food from good fortune anymore.

super expensive for not even having any chicken. The “chicken” is all foamy breading, it’s not even chicken. Definitely won’t be back