CUSTOMER REVIEWS
Happy hour was a perfect stop for $2.00 apps! Hand cut fries were great and the breading on the cheese curds was light and melted in your mouth. The old fashioned was pretty tasty also.
This was a wonderful choice for a night out that provided an unexpected and fun experience. Well waiting for a table for our party of two on a Friday night we chose to go to the second bar, which is the speakeasy downstairs. There are no run-of-the-mill cocktails, if you want the usual sit at the upstairs bar. The speakeasy is all about making a unique creation catered to your likes, whether it be flavors, hobbies or dreams. A wide selection of distilled spirits and unusual liqueurs create a drink that will have you excited to come up with another. The concept of the speakeasy by Chef Dave is unlike any other bar experience we've ever had. He and Ashley made a great team. When we were called to dinner upstairs we started with the spicy shrimp appetizer and the sauce was wonderful. Chef Dave is the king of sauce! I had the keto bowl and it's hard to imagine returning and not having it again because it was stupendous!! My dinner date had the gyro which was also very good, that he plans to order the keto bowl next time.
Spectacular food! Don't expect a fast in and out meal. Come in sit, relax and enjoy your meal! Then head down stairs to the Speak Easy! Chef Dave is very entertaining!
Great pub atmosphere. The food is most ever delicious. They serve the mac and cheese in a pan shaped like Wisconsin.
Arrived for the end of happy hour. Good prices for drinks. Got happy hour cheese curds. Appears to be half the amount of the non happy hour serving of curds, do less for the lesser price. Curds were fantastic with a tangy sauce for dipping. Great Gish Fry dinner and Thai Peanut chicken on rice noodles. Raspberry Cheesecake was a huge slice to share and would have licked that plate, but showed great restraint. Cocktails in the Speakeasy were delectable. Fun atmosphere with Chef Dave preparing them. Have yo return...more entrees to try and cocktails to consume.
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